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Fruits and Vegetables - Herbed Oven Potatoes

  • 1/2 cup olive or vegetable oil
  • 1/4 cup butter or margarine, melted
  • 1 small onion, finely chopped
  • 1 teaspoon fresh thyme, minced
  • 1 teaspoon fresh marjoram, minced
  • 1/4 teaspoon pepper
  • 2 pounds red potatoes, quartered
  • 1 teaspoon fresh parsley, minced

In a shallow bowl, combine the first six ingredients. Add potatoes a few at a time; toss to coat. Place in a single layer in a greased 15-x-10-x-1-inch baking pan. Drizzle with remaining oil mixture. Bake, uncovered, at 450° for 50 to 55 minutes or until tender. Sprinkle with parsley.
Submitted By: Mrs. Etta Lay
Williamsburg, Ky.
Scott Morgan Farmers Co-op
Number of Servings: 6
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