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Salads -
St. Patrick’s Day Salad
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| INGREDIENTS |
- 1 (12-ounce) container whipped topping
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1 (20-ounce) can crushed pineapple with juice
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1 (3-ounce) package pistachio pudding mix
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1 cup mini marshmallows
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1 cup pecans
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1 (8-ounce) can flaked coconut
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| INSTRUCTIONS |
Combine all ingredients and mix well. Chill for 21/2 to 3 hours.
Yield: Eight servings. |
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