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Breads, Rolls, and Muffins -
Pumpkin Cranberry Bread
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| INGREDIENTS |
- 1 1/2 cups all-purpose flour
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1/2 tablespoon pumpkin pie spice
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3/4 teaspoon salt
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1 teaspoon baking soda
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1 1/2 cups granulated sugar
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1/2 (15-ounce) can pumpkin
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2 large eggs
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1/2 cup vegetable oil
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1/4 cup orange juice
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1/2 cup sweetened cranberries, dried, fresh, or frozen
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| INSTRUCTIONS |
Preheat oven to 350°. Grease and flour a 9-x-5-inch loaf pan. Combine flour, pumpkin pie spice, baking soda, and salt in a large bowl. Combine sugar, pumpkin, egg, oil, and orange juice in a large bowl; beat until blended. Add pumpkin mixture to flour mixture; stir until moistened. Fold in cranberries.
Spoon batter into loaf pan. Bake for 60 to 65 minutes. Cool in pan for 10 minutes. Remove to wire rack to cool completely. |
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