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Breads, Rolls, and Muffins -
Pumpkin Chip Muffins
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| INGREDIENTS |
- 4 eggs
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2 cups sugar
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1 (16-ounce) can pumpkin
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1 1/2 cups oil
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3 cups flour
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2 teaspoons baking soda
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2 teaspoons baking powder
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1 1/2 teaspoons ground cinnamon
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1 teaspoon salt
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2 cups (12 ounces) semisweet chocolate chips
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| INSTRUCTIONS |
Beat eggs, sugar, pumpkin, and oil until smooth. Combine flour, soda, baking powder, salt, and cinnamon. Add to pumpkin mixture; mix well. Fold in chocolate chips. Fill greased muffin cups about three-fourths full. Bake at 400° for 16 to 20 minutes or until done. Cool in pan for 10 minutes. Remove and serve.
Yield: 24 muffins. |
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