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Appetizers -
Pepper Poppers
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| INGREDIENTS |
- 1 (8-ounce) package cream cheese, softened
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1 cup (4 ounces) sharp Cheddar cheese, shredded
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1 cup (4 ounces) Monterey Jack cheese, shredded
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6 strips bacon, cooked until crisp and crumbled
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1/4 teaspoon salt
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1/4 teaspoon chili powder
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1/4 teaspoon garlic powder
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12 fresh jalapeño peppers, halved lengthwise and seeded
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1/2 cup dry bread crumbs
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Sour cream-and-onion dip or ranch salad dressing
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| INSTRUCTIONS |
In a mixing bowl, combine cheeses, bacon, and seasonings; mix well. Spoon about 2 tablespoons into each pepper half. Roll in bread crumbs. Place on a greased 15-x-10-x-1-inch baking pan. Bake, uncovered, at 300° for 20 minutes for spicy flavor, 30 minutes for medium flavor, and 40 minutes for mild flavor. Serve with sour cream-and-onion dip or ranch dressing.
Hint: When cutting or deseeding the jalapeño peppers, use rubber or plastic gloves to protect your hands. Avoid touching your face or eyes. |
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