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Salads - Fruit and Raisin Salad



INGREDIENTS
  • 3 or 4 large apples, peeled and cubed
  • 1 cup seedless grapes
  • 1/2 cup chopped celery
  • 1 large can pineapple chunks, drained
  • 1 cup raisins
  • 1 cup broken nuts
  • 1 tablespoon sugar
  • 1 1/2 tablespoons mayonnaise

INSTRUCTIONS
In a large bowl, add prepared fruit. Sprinkle with sugar. Stir mayonnaise into fruit mixture. Serve with vegetables or on a lettuce leaf with sandwiches for a light supper.
 
 
 
 
Submitted By: Jan Wyatt
Camden
Benton Farmers Co-op
 
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