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Cakes and Pies - Japanese Fruit Pie



INGREDIENTS
  • 1 stick butter or margarine, melted
  • 2 eggs
  • 1 cup sugar
  • 1/2 cup raisins
  • 1/2 cup pecans
  • 1/2 cup coconut
  • 1 tablespoon vinegar
  • 1 (8-inch) pie shell, unbaked

INSTRUCTIONS
Beat eggs and add butter, sugar, vinegar, raisins, pecans, and coconut. Pour into pie shell. Bake at 325° for 40 minutes.
 
 
 
 
Submitted By: Mary Jane Hinton
Knoxville
Knox Farmers Co-op
 
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