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Cakes and Pies - Black ā€˜nā€™ Orange Ice Cream Pie



INGREDIENTS
  • 1 quart all-natural orange sherbet, softened
  • 1 (9-inch) prepared chocolate cookie crust
  • 1/3 cup orange and black candy-coated chocolate pieces or semi-sweet chocolate chips

INSTRUCTIONS
Scoop softened sherbet into the cookie crust. Smooth top with narrow metal spatula or table knife. Gently press candies into sherbet. Cover pie with aluminum foil and freeze for three to five hours or until firm. Cut into wedges to serve.
 
 
 
 
Submitted By: Mildred H. Edwards
Lebanon
Wilson Farmers Co-op
 
Print 3x5 recipe cards
 
 
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