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Fruits and Vegetables - Grilled Herb Potatoes

  • 1/4 cup celery, finely chopped
  • 3/4 cup butter or margarine
  • 1 teaspoon dried whole oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon pepper
  • 6 medium baking potatoes, unpeeled
  • 1 large onion, thinly sliced

Sauté celery in butter in a small saucepan until tender. Stir in oregano, salt, garlic powder, and pepper.
Wash potatoes; cut each into 1/2-inch slices, slicing down to, but not through, bottom peel. Place a slice of onion between each slice of potato.
Arrange each potato on a square of heavy-duty aluminum foil and drizzle each with about 2 tablespoons of butter mixture. Fold edges of foil over and wrap each potato securely. Grill for one hour or until done.
Submitted By: Joyce Craig
AgCentral Co-op
Number of Servings: 6
Print 3x5 recipe cards
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