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Cakes and Pies - Star-Spangled Pie



INGREDIENTS
  • 1 (6-ounce) graham cracker pie crust
  • 1 1/4 cups fresh blueberries, washed and drained
  • 1 (8-ounce) package cream cheese, softened
  • 1 (14-ounce) can condensed milk
  • 1/3 cup lemon juice from concentrate
  • 1 teaspoon vanilla extract
  • Fresh strawberries, sliced

INSTRUCTIONS
Place 3/4 cup blueberries in crust. In a large mixing bowl, beat cream cheese until fluffy. Gradually beat in condensed milk until smooth. Stir in lemon juice and vanilla. Pour into pie crust. Chill for three hours or until set. Top with remaining blueberries and strawberry slices.
 
 
 
 
Submitted By: Sarah Walton
Covington
Tipton Farmers Co-op
 
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