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Cakes and Pies -
Coconut-Chocolate Two-Layer Icing
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| INGREDIENTS |
- 1 (12-ounce) can evaporated milk
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2 1/2 cups white sugar
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25 large marshmallows
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14 ounces coconut
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1/2 cup butter
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2 cups chocolate chips
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3 ounces toasted almonds
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| INSTRUCTIONS |
For coconut layer, combine 1/2 can milk and 1 1/2 cups sugar in a saucepan. Bring to a boil. Remove from heat, add marshmallows, and stir until melted. Stir in coconut. Pour over cake.
For chocolate layer, add remaining milk and sugar. Bring to a boil. Remove from heat and add butter and chocolate chips. Stir until melted. Add almonds. Allow mixture to set for a few minutes until it hardens. Stir and spread over first layer. Chill.
Note: This is best after it sits overnight in refrigerator. It’s wonderful on chocolate cake. |
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