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Cakes and Pies -
Million Dollar Pies
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| INGREDIENTS |
- 1 (15-ounce) can crushed pineapple, drained
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1 small can flaked coconut
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1 (7-ounce) can Eagle Brand milk
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2 tablespoons fresh lemon juice
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4 1/2 ounces whipped topping
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1 (16-ounce) can peaches, drained and chopped
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1 cup nuts
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2 Graham cracker crusts
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| INSTRUCTIONS |
Mix lemon juice and Eagle Brand milk. Stir well until thickened.
Add other ingredients, one at a time, stirring well after each addition. Pour into crusts. Refrigerate overnight.
Note: Baked pie crusts can be used instead of Graham cracker crusts. |
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