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Cakes and Pies - Million Dollar Pies



INGREDIENTS
  • 1 (15-ounce) can crushed pineapple, drained
  • 1 small can flaked coconut
  • 1 (7-ounce) can Eagle Brand milk
  • 2 tablespoons fresh lemon juice
  • 4 1/2 ounces whipped topping
  • 1 (16-ounce) can peaches, drained and chopped
  • 1 cup nuts
  • 2 Graham cracker crusts

INSTRUCTIONS
Mix lemon juice and Eagle Brand milk. Stir well until thickened.
Add other ingredients, one at a time, stirring well after each addition. Pour into crusts. Refrigerate overnight.
Note: Baked pie crusts can be used instead of Graham cracker crusts.
 
 
 
 
Submitted By: Mildred H. Edwards
Lebanon
Wilson Farmers Co-op
 
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