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Cakes and Pies -
Pineapple Picnic Cake
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| INGREDIENTS |
- 1/2 cup butter or margarine
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1 cup light brown sugar, firmly packed
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2 eggs
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2 cups all-purpose flour, sifted
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1 teaspoon salt
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1/2 teaspoon baking soda
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1 tablespoon baking powder
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1/2 cup milk
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1 teaspoon vanilla
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1 (13 1/2-ounce) can pineapple tidbits, drained and liquid reserved
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Glaze:
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1/2 cup light brown sugar, firmly packed
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1/4 cup butter or margarine, softened
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1/4 cup reserved pineapple juice
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1 (4-ounce) package coconut
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| INSTRUCTIONS |
Cream 1 cup brown sugar and 1/2 cup butter until light and fluffy. Add eggs, one at a time, and beat well after each addition.
Sift together dry ingredients and add to mixture alternately with milk. Beat in vanilla. Add pineapple tidbits to cake mixture.
Pour batter into a greased and floured 9-x-13-inch pan. Bake at 350° for 35 minutes.
Cream together 1/2 cup brown sugar and 1/4 cup butter. Blend in pineapple juice and coconut. Spread glaze over hot cake and return to oven. Broil until delicately browned. |
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