Skip Navigation Links
  Skip Navigation Links  
   

Salads - Fresh Spinach Salad



INGREDIENTS
  • 1 small bunch Romaine lettuce, torn into bite-size pieces (about 5 cups)
  • 5 ounces fresh spinach, torn into bite-size pieces (about 5 cups)
  • 1 cup radish slices
  • 1 bunch green onions, finely chopped
  • 2 hard-cooked eggs, sliced
  • Fresh ground pepper (optional)
  • Dressing:
  • 1/4 cup vegetable oil
  • 2 tablespoons apple cider vinegar
  • 2 cloves garlic, crushed
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon salt

INSTRUCTIONS
In a large bowl, toss salad ingredients together, except for eggs. Combine dressing ingredients together in a jar with a tight-fitting lid; shake well and refrigerate.
Pour dressing over salad when ready to serve. Place egg slices on top of salad just before serving.
 
 
 
 
Submitted By: Ruth M. Creasman
Decatur
AgCentral Co-op
 
Print 3x5 recipe cards
 
 
Keeping Up
Market watch
Links
National ag news
Resources
Catalogs & brochures
Get in touch
Education & more
Programs & projects
What's New?
 
Facebook
Wikipedia
youtube
This document copyright © 2022 by Tennessee Farmers Cooperative. All rights reserved. Legal Notice