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Appetizers -
Pecan-Crusted Artichoke and Cheese Dip
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| INGREDIENTS |
- 1/4 cup butter or margarine, divided
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1 medium onion, diced
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2 cloves garlic, minced
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4 cups fresh spinach, coarsely chopped
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1 can artichoke hearts, coarsely chopped
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1/2 cup mayonnaise
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3/4 cup Parmesan cheese, shredded
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1 (8-ounce) package four-cheese casserole recipe blend
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1 (8-ounce) package cream cheese, cut in pieces
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2/3 cup pecans, chopped
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1/2 cup herb-seasoned stuffing mix
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| INSTRUCTIONS |
Melt 3 tablespoons butter in a large skillet. Add onion and garlic and sauté until tender. Add spinach and cook over medium heat for three minutes, stirring often.
Add artichoke hearts, mayonnaise, and all cheeses; stir until cheese melts. Spoon into a greased two-quart baking dish. Bake at 350° for 20 minutes; stir gently.
Combine remaining butter, pecans, and stuffing mix, tossing until blended. Sprinkle over top and bake for an additional 15 minutes. Serve with crackers or corn chips. |
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