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Recipe of the Month
Appetizers -
Thai Peanut Dip
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| INGREDIENTS |
- 1 cup smooth or chunky peanut butter
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2 tablespoons soy sauce
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2 tablespoons lime juice
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2 tablespoons vegetable oil or peanut oil
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1 1/2 tablespoons honey
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1 teaspoon (or to taste) crushed red pepper flakes
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1 clove garlic, pressed
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1/8 teaspoon hot pepper sauce
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Minced fresh cilantro (optional)
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| INSTRUCTIONS |
Whisk peanut butter, soy sauce, lime juice, and oil in a medium mixing bowl until blended. Add honey, red pepper flakes, garlic, and hot pepper sauce; mix well.
Spoon into a small serving bowl. If desired, sprinkle with cilantro. Serve with assorted bite-size vegetables. |
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