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Fruits and Vegetables - Vidalia Onion Casserole

  • 2 pounds sausage
  • 1/2 teaspoon salt
  • 1/2 teaspoon seasoning salt
  • 1 stack Ritz crackers, coarsely crushed
  • 5 large Vidalia onions, sliced round
  • 1 small jar pimientos
  • 3/4 cup water
  • 2 (101/2-ounce) cans cream of mushroom soup
  • 1 cup Cheddar cheese, shredded

Brown sausage and add salts. In a large ovenproof dish, cover bottom with a layer of crackers. Layer onions, more crackers, meat, and pimientos in dish. Continue alternating layers of meat and onions until they’re gone.
Mix water and soup; pour over layers. Cook at 350° for 45 minutes. Remove casserole after 30 minutes and top with cheese; bake for remaining 15 minutes.
Submitted By: Lisa Brannon
Henry Farmers Co-op
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