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Fruits and Vegetables -
Vidalia Onion Relish
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| INGREDIENTS |
- 2 pounds large Vidalia onions (about 4), coarsely chopped
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2 ribs celery, sliced
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1 red bell pepper, seeded and chopped
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1 tablespoon butter or margarine
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1/2 cup cider vinegar
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2 tablespoons brown sugar, firmly packed
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1 teaspoon mustard seed
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1/4 teaspoon celery seed
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1/4 teaspoon salt
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1/2 cup water
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| INSTRUCTIONS |
In a medium saucepan, sauté the first three ingredients until soft but not brown. Add remaining ingredients and mix well.
Heat to boiling; reduce heat and simmer uncovered for 20 minutes. Serve at room temperature or place in jars, cover, and refrigerate.
Yield: Four cups.
Note: This recipe can also be made in a large electric skillet. |
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