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Breads, Rolls, and Muffins - Sweet Onion Muffins

  • 11/2 cups all-purpose flour
  • 1/2 cup sugar
  • 11/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 eggs
  • 1 cup onion, finely chopped
  • 1/2 cup butter or margarine, melted
  • 11/2 cups walnuts, chopped

In a bowl, combine flour, sugar, baking powder, and salt. In another bowl, beat eggs, onion, and margarine until blended; stir into dry ingredients just until moistened. Fold in walnuts.
Fill greased or paper-lined muffin cups 3/4 full. Bake at 400° for 10 to 12 minutes if using mini-muffin cups or 20 to 25 minutes if using regular muffin cups or until muffins test done. Cool for five minutes before removing from pans and placing on a wire rack.
Yield: Three dozen mini-muffins or one dozen regular muffins.
Submitted By: Marie Delffs
Rutherford Farmers Co-op
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