Skip Navigation Links
  Skip Navigation Links  
   

Fruits and Vegetables - Ginger-Glazed Onions



INGREDIENTS
  • 16 medium onions, peeled
  • 4 tablespoons honey
  • 2 tablespoons butter or margarine
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon ginger

INSTRUCTIONS
Cook onions in boiling, salted water for 20 minutes or just until tender; drain and place in a baking dish. Combine remaining ingredients in a saucepan and boil for five minutes.
Pour mixture over onions and bake at 325° for 10 minutes or until glazed. Baste occasionally during cooking.
 
 
 
 
Submitted By: Hazel Jones
Fairview
Williamson Farmers Co-op
Number of Servings: 4
 
Print 3x5 recipe cards
 
 
Keeping Up
Market watch
Links
National ag news
Resources
Catalogs & brochures
Get in touch
Education & more
Programs & projects
What's New?
 
Facebook
Wikipedia
youtube
This document copyright © 2022 by Tennessee Farmers Cooperative. All rights reserved. Legal Notice