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Fruits and Vegetables - Pan-Fried Onion Slices



INGREDIENTS
  • 2 large onions (about 10 to 12 ounces each), peeled and sliced 1/2 inch thick
  • 1 to 2 tablespoons vegetable oil
  • 4 tablespoons Parmesan cheese, grated
  • 1/4 teaspoon dried oregano
  • Pepper to taste

INSTRUCTIONS
In a skillet, cook onion in oil for eight to 10 minutes or until onions are tender, turning once halfway through cooking time.
Sprinkle with cheese, oregano, and pepper; heat until cheese is melted.
 
 
 
 
Submitted By: Debbie Snodgrass
Jonesborough
Washington Farmers Co-op
Number of Servings: 4
 
Print 3x5 recipe cards
 
 
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