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Fruits and Vegetables -
Pan-Fried Onion Slices
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| INGREDIENTS |
- 2 large onions (about 10 to 12 ounces each), peeled and sliced 1/2 inch thick
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1 to 2 tablespoons vegetable oil
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4 tablespoons Parmesan cheese, grated
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1/4 teaspoon dried oregano
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Pepper to taste
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| INSTRUCTIONS |
In a skillet, cook onion in oil for eight to 10 minutes or until onions are tender, turning once halfway through cooking time.
Sprinkle with cheese, oregano, and pepper; heat until cheese is melted. |
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