Skip Navigation Links
  Skip Navigation Links  
   

Breads, Rolls, and Muffins - Poppy Seed Bread



INGREDIENTS
  • 3 cups self-rising flour
  • 2 1/4 cups sugar
  • 3 eggs
  • 1 1/2 cups milk
  • 1 1/2 cups oil
  • 1 1/2 tablespoons poppy seed
  • 1 1/2 teaspoons each vanilla, butternut, and almond flavoring
  • Glaze:
  • 3/4 cup powdered sugar
  • 1/4 cup orange juice
  • 1/2 teaspoon of each above flavorings

INSTRUCTIONS
In a large bowl, mix flour, sugar, eggs, milk, oil, poppy seed, and flavorings. Pour into two greased loaf pans.

Combine powdered sugar, orange juice, and flavorings. Pour over batter in pans.

Bake at 350° for 45 minutes. For the last 15 minutes, lightly cover each pan with aluminum foil.
 
 
 
 
Submitted By: Sarah Garmany
Humboldt
Gibson Farmers Co-op
 
Print 3x5 recipe cards
 
 
Keeping Up
Market watch
Links
National ag news
Resources
Catalogs & brochures
Get in touch
Education & more
Programs & projects
What's New?
 
Facebook
Wikipedia
youtube
This document copyright © 2022 by Tennessee Farmers Cooperative. All rights reserved. Legal Notice