Skip Navigation Links
  Skip Navigation Links  
   

Sandwiches - Jim’s Portobello BLT with Cheese



INGREDIENTS
  • 4 strips bacon
  • 4 slices Portobello mushrooms
  • 2 slices toasted wheat bread
  • Mayonnaise
  • 2 to 3 pieces torn lettuce
  • 1 beefsteak tomato, sliced
  • 1 slice Swiss cheese

INSTRUCTIONS
Fry bacon until semi-crispy. Sauté mushrooms in the bacon drippings. Spread mayonnaise on both slices of bread. Layer bread with mushrooms, bacon, lettuce, tomato slices, and cheese. Serve with dill pickle spears and potato chips.
Yield: One sandwich.
 
 
 
 
Submitted By: Jim Buck
Pall Mall
Fentress Farmers Co-op
 
Print 3x5 recipe cards
 
 
Keeping Up
Market watch
Links
National ag news
Resources
Catalogs & brochures
Get in touch
Education & more
Programs & projects
What's New?
 
Facebook
Wikipedia
youtube
This document copyright © 2022 by Tennessee Farmers Cooperative. All rights reserved. Legal Notice