Skip Navigation Links
  Skip Navigation Links  
 

Breads, Rolls, and Muffins - Spiced Pear Muffins



INGREDIENTS
  • 2 cups all-purpose flour
  • 1/2 cup brown sugar, packed
  • 2 teaspoons ground ginger
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 1 egg
  • 1 cup (8 ounces) plain yogurt
  • 1/2 cup vegetable oil
  • 3 tablespoons molasses
  • 11/2 cups pears, peeled and chopped (may use canned pears)
  • 1/2 cup raisins
  • 1/3 cup walnuts, chopped

INSTRUCTIONS
In a large bowl, combine first eight ingredients. In another bowl, beat egg, yogurt, oil, and molasses until smooth. Stir into dry ingredients just until moistened. Fold in pears, raisins, and walnuts.
Fill 16 greased or paper-lined regular-size muffin cups two-thirds full. Bake at 375ยบ for 18-22 minutes or until muffins test done.
Cool for five minutes before removing from pans
 
 
 
 
Submitted By: Daisy Brown
Livingston
Overton Farmers Co-op
 
Print 3x5 recipe cards
 
 
Keeping Up
Market watch
Links
National ag news
Resources
Catalogs & brochures
Get in touch
Education & more
Programs & projects
What's New?
 
Facebook
Wikipedia
youtube
This document copyright © 2024 by Tennessee Farmers Cooperative. All rights reserved. Legal Notice