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Fruits and Vegetables - Something Special Sweet Potatoes



INGREDIENTS
  • 1 (23-ounce) can sweet potatoes, drained
  • 1/2 cup brown sugar, firmly packed
  • 1/2 cup crushed pineapple, well drained
  • 1/2 cup prunes, quartered and pitted
  • 1/4 teaspoon salt
  • 1 teaspoon orange rind, grated (optional)
  • 2 tablespoons margarine or butter
  • 1/4 to 1/2 cup almonds, slivered

INSTRUCTIONS
Drain sweet potatoes and blot on paper towels. In a small bowl, combine brown sugar, pineapple, prunes, salt, and orange rind. Place sweet potatoes in a one-quart casserole dish. Spread fruit mixture and sprinkle with almonds. Bake at 350° for 40 to 45 minutes.
Yield: Six servings.
 
 
 
 
Submitted By: Hazel Jones
Fairview
Williamson Farmers Co-op
 
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