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Fruits and Vegetables - Sweet Potato, Apple, and Cranberry Bake

  • 6 medium sweet potatoes
  • 1 cup water
  • 1 cup sugar
  • 2 cups cranberries
  • 1 large apple, thinly sliced
  • 1/2 cup light-brown sugar, firmly packed
  • 1/8 teaspoon cinnamon, ground
  • 1/4 cup butter
  • 1/2 cup water or orange juice

Place sweet potatoes in a large saucepan. Add enough water to cover potatoes. Bring to a boil; cover and cook until potatoes are fork tender. Cool slightly. Peel and cut into 1/2-inch thick slices and set aside.
Combine water, sugar, and cranberries in a medium saucepan. Cook just until berries pop.
Preheat oven to 350°. Grease a 13-x-9-x-2-inch baking dish. Layer sweet potatoes, apple slices, and cooked cranberries in baking dish. Sprinkle with brown sugar, cinnamon, and butter. Pour water or orange juice over top. Bake for 30 minutes or until tender.
Yield: Eight servings.
Submitted By: Georgia DeGeorge
Robertson Cheatham Farmers Co-op
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