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Fruits and Vegetables - Sweet Potatoes in Orange Cups

  • 3 large oranges
  • 2 cups sweet potatoes, mashed
  • 2 tablespoons butter
  • Dash of salt
  • 1 tablespoon heavy whipping cream
  • 1/2 cup walnuts, chopped
  • 1/4 cup bourbon
  • 6 marshmallows

Cut oranges in half. Remove juice and pulp; flute edges. Rinse and drain cups.
Add butter, salt, cream, and bourbon to mashed potatoes. Beat well and add walnuts. Fill orange cups with hot mixture and place in pan with a small amount of water in bottom. Bake at 400° until potatoes are thoroughly heated. Place marshmallows on top and return to oven. When marshmallows are melted and golden brown they are ready to serve.
Submitted By: Mildred Neely
Putnam Farmers Co-op
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