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Breads, Rolls, and Muffins - Cheese Bread



INGREDIENTS
  • 1 ounce yeast
  • 1 1/4 ounces sugar or honey
  • 2 cups water
  • 1 cup oil
  • 1 1/2 ounces hot sauce
  • 12 ounces cheese (cottage, cream, or your favorite shredded variety)
  • 4 ounces cornmeal
  • 5 ounces powdered milk
  • 7 pounds bread flour
  • 1/4 ounce salt (optional)

INSTRUCTIONS
Mix yeast, sugar or honey, and water. Add remaining ingredients; mix well.

Divide into 10 or 12 one-pound loaves. Put each loaf into a bread pan and bake at 400° for approximately 45 minutes.
Note: This bread is great for sandwiches and also makes a nice gift.
 
 
 
 
Submitted By: Becky Knox
Evensville
Southeastern Farmers Co-op
 
Print 3x5 recipe cards
 
 
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