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Recipe of the Month Fruits and Vegetables - Grilled Tomatoes with Basil Vinaigrette


DESCRIPTION
Serve with Grilled Trout

INGREDIENTS
  • 3 yellow tomatoes
  • 3 red tomatoes
  • 3 tablespoons olive oil, divided
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 2 tablespoons white balsamic vinegar
  • 2 tablespoons fresh basil, chopped
  • Fresh basil sprigs for garnish

INSTRUCTIONS
Cut tomatoes in half. Thread onto skewers, alternating colors. Brush with 1 tablespoon oil; sprinkle with salt and pepper.
Grill, covered with grill lid, over medium heat (300° to 350°) for 10 minutes, turning skewers often. Combine remaining 2 tablespoons oil, vinegar, and chopped basil; drizzle over kabobs. Garnish with fresh basil sprigs if desired.

Yield: Six servings.
 
 
 
 
Submitted By: Hazel Jones
Fairview
Williamson Farmers Co-op
 
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