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Recipe of the Month Desserts - Butter Cream Mints



INGREDIENTS
  • 1/3 cup butter
  • 1/3 cup white corn syrup
  • 1/2 teaspoon salt
  • 1 pound powdered sugar
  • 8 drops peppermint oil
  • 8 drops food coloring of choice

INSTRUCTIONS
Combine all ingredients. Roll out between pieces of wax paper. Cut out into circles. Place in a plastic container with waxed paper between layers.
 
 
 
 
Submitted By: Patti Sanson
Maryville
 
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