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Desserts -
Rocky Road Christmas Candy
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| INGREDIENTS |
- 1 (12-ounce) package semisweet chocolate chips
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1 (14-ounce) can Eagle brand milk
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2 tablespoons butter
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2 cups roasted nuts
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1 (101/2-ounce) package miniature marshmallows
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| INSTRUCTIONS |
| Melt chocolate chips with milk and butter in a heavy saucepan over low heat. Combine nuts and marshmallows in a large bowl. Fold in chocolate mixture. Pour into a 13-x-9-inch pan. Cover with waxed paper. Chill for two hours or until firm. If desired, garnish with green and red candied cherries for a festive look. |
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