Skip Navigation Links
  Skip Navigation Links  
   

Desserts - Almond Butter Crunch



INGREDIENTS
  • 1 cup butter or margarine
  • 11/3 cups granulated sugar
  • 1 tablespoon light corn syrup
  • 3 tablespoons water
  • 1 cup toasted almonds, coarsely chopped
  • 4 (41/2-ounce) bars milk chocolate, melted
  • 1 cup toasted almonds, finely chopped

INSTRUCTIONS
Melt butter or margarine in a heavy 2-quart saucepan. Add sugar, syrup, and water. Cook, stirring often, until mixture reaches 300° (hard-crack stage). Quickly stir in coarsely chopped almonds. Spread in well greased 13-x-9-x-2-inch pan. Cool.
Turn candy out onto wax paper. Spread top with half the chocolate and sprinkle with half the finely chopped almonds. Cover with waxed paper, invert, and repeat layering of chocolate and nuts. Chill until candy is firm. Break into pieces.
 
 
 
 
Submitted By: Becky Martin
Lebanon
Wilson Farmers Co-op
 
Print 3x5 recipe cards
 
 
Keeping Up
Market watch
Links
National ag news
Resources
Catalogs & brochures
Get in touch
Education & more
Programs & projects
What's New?
 
Facebook
Wikipedia
youtube
This document copyright © 2022 by Tennessee Farmers Cooperative. All rights reserved. Legal Notice