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Desserts -
Cinnamon Rolls
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| INGREDIENTS |
- Batter:
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1 tbsp. sugar
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1 tbsp. instant yeast
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¼ cup warm water
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1 cup room temperature milk
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1/3 cup vanilla instant pudding mix
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1 egg, beaten
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1 tsp. salt
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½ cup butter, divided
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3 to 3½ cups all-purpose flour
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Icing:
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1 ½ cups powdered sugar
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½ cup butter, softened
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2 tsps. vanilla
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2 tsps. water
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| INSTRUCTIONS |
Soak yeast and sugar in warm water. Beat pudding mix in milk and let set 1 minute. Combine pudding, yeast mixture, ¼ cup melted butter, egg, salt, and 2 cups flour. Mix until smooth. Stir in rest of flour and cover. Let rise in warm place for 1 hour. Roll out and spread with remaining ¼ cup softened butter, 1/3 cup packed brown sugar, and 1½ tsp cinnamon. Roll up and cut with thread approximately 1 inch thick or less. Place on 12-x-17-inch greased pan and flatten with your hand. Bake at 350º for 15 to 20 minutes. Let cool before spreading the icing.
Note: If the dough ends up too sticky to roll up, put on floured surface and fold over several times, just before
rolling out. |
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