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Appetizers - Toasted Green Beans

  • 2 cans green beans
  • ¼ cup chopped onion
  • ½ cup butter
  • ¼ cup flour
  • 1 tsp. salt
  • 2 cups milk
  • 1 cup crushed corn flakes
  • ½ cup grated swiss cheese

Heat beans thoroughly; drain well. Sauté onion in butter until golden. Stir in flour and salt to make a paste. Add milk; cook until sauce is smooth and thick, stirring constantly. Mix sauce and beans together and place in a casserole dish. Sprinkle cornflake crumbs and cheese over top. Bake at 375° until bubbly and the cheese has melted.
Submitted By: Mary Ann Fudge
Gamaliel, KY
Macon-Trousdale Farmers Co-op
Number of Servings: 0
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