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Appetizers -
Toasted Green Beans
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| INGREDIENTS |
- 2 cans green beans
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¼ cup chopped onion
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½ cup butter
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¼ cup flour
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1 tsp. salt
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2 cups milk
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1 cup crushed corn flakes
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½ cup grated swiss cheese
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| INSTRUCTIONS |
| Heat beans thoroughly; drain well. Sauté onion in butter until golden. Stir in flour and salt to make a paste. Add milk; cook until sauce is smooth and thick, stirring constantly. Mix sauce and beans together and place in a casserole dish. Sprinkle cornflake crumbs and cheese over top. Bake at 375° until bubbly and the cheese has melted. |
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