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Recipe of the Month Salads - Green Bean Salad



INGREDIENTS
  • 3 cups cooked green beans (hot)
  • ¼ cup vinegar
  • 1 tbsp. sugar
  • 1 medium onion, chopped
  • 3 tbsps. bacon grease
  • 3 slices crisp, chopped bacon
  • Salt and pepper to taste

INSTRUCTIONS
Add all ingredients to hot beans; set aside to cool. Serve on salad plates.
 
 
 
 
Submitted By: Pat Perryman
Tullahoma
Coffee Farmers Co-op
Number of Servings: 0
 
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