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Beverages - Strawberry Cream Punch



INGREDIENTS
  • 1 (46-oz.) can pineapple juice, chilled
  • 2¼ cups water
  • 1 (6-oz.) can frozen pink lemonade concentrate, thawed and undiluted
  • 2½ quarts ginger ale, chilled
  • 1 quart strawberry ice cream

INSTRUCTIONS
Combine first three ingredients in a punch bowl, stirring well. Add ginger ale, stirring gently.
 
 
 
 
Submitted By: Jo Ann Hughes
Tompkinsville, KY
Macon-Trousdale Farmers Co-op
Number of Servings: 0
 
Print 3x5 recipe cards
 
 
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