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Beverages - Sparkling Summer Sipper



INGREDIENTS
  • 1 (46-ounce) can pineapple juice
  • 32 ounces cranberry juice
  • 1 (2-liter) bottle 7-up or ginger ale

INSTRUCTIONS
Combine juices and chill. Add carbonated beverage immediately before serving. Pour over ice ring or ice cubes made of lemonade.

May be served from a punch bowl or mixed as needed for individual glasses. Makes 14 (8-ounce) glasses or 28 punch cups.

Note: Recipe is easily adapted for diabetics by using pineapple juice with no sugar added, cranberry juice with Nutrasweet, and diet 7-up or ginger ale.
 
 
 
 
Submitted By: Carol Ainsworth
Murfreesboro
Rutherford Farmers Co-op
 
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