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Salads - Cherry Coke Salad



INGREDIENTS
  • 20 oz. can crushed pineapple
  • ½ cup water
  • 2 (3 oz.) pkgs. sugar free
  • cherry gelatin
  • 21 oz. can sugar free cherry
  • pie filling
  • ¾ cup Diet Coke

INSTRUCTIONS
Drain pineapple, reserving juices; set fruit aside. In
a saucepan or microwave,
bring pineapple juice and water to a boil. Add gelatin; stir until dissolved. Stir in pie filling and Diet Coke. Pour into a serving bowl. Refrigerate until slightly thickened. Fold in reserved pineapple. Refrigerate until firm.
 
 
 
 
Submitted By: Debbie Brashears
Murfreesboro
Rutherford Farmers Co-op
Number of Servings: 0
 
Print 3x5 recipe cards
 
 
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