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Soups - Cheesy Ham & Vegetable Chowder

  • 6 tbsp. margarine
  • 1 cup finely chopped onion
  • 1/3 cup flour
  • 2 cans chicken broth
  • 1 (16 oz.) jar cheese whiz
  • ½ cup milk
  • ¼ tsp. pepper
  • 2 cups cubed potatoes
  • 1 cup sliced carrots
  • ½ cup chopped celery
  • 1 cup chopped ham

Cook onion in margarine until tender. Stir in flour to make a paste and cook 2 minutes, stirring to avoid browning. Mix in chicken broth until smooth and let simmer for 5 minutes. Add cheese whiz, milk, and pepper and stir until thoroughly heated. Cook together potatoes, carrots, and celery. Add to cheese mixture with chopped ham.
Submitted By: Betty S. Farrar
Grainger Farmers Co-op
Number of Servings: 0
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