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Soups -
Cheesy Ham & Vegetable Chowder
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| INGREDIENTS |
- 6 tbsp. margarine
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1 cup finely chopped onion
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1/3 cup flour
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2 cans chicken broth
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1 (16 oz.) jar cheese whiz
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½ cup milk
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¼ tsp. pepper
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2 cups cubed potatoes
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1 cup sliced carrots
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½ cup chopped celery
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1 cup chopped ham
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| INSTRUCTIONS |
| Cook onion in margarine until tender. Stir in flour to make a paste and cook 2 minutes, stirring to avoid browning. Mix in chicken broth until smooth and let simmer for 5 minutes. Add cheese whiz, milk, and pepper and stir until thoroughly heated. Cook together potatoes, carrots, and celery. Add to cheese mixture with chopped ham. |
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