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Soups - Country Potato Soup

  • 6 cups diced potatoes
  • 1 cup diced carrots
  • 1 cup chopped onions
  • 6 cups water
  • 2 tbsp. chicken base
  • 2 tsp. salt
  • ½ tsp. pepper
  • 2 cups sour cream
  • 3 cups milk
  • 6 tbsp. flour
  • 2 tbsp. parsley flakes
  • 1 lb. cubed ham
  • 1 lb. Velveeta cheese

Cook potatoes, carrots, onions, water, chicken base, salt, and pepper in an 8 qt. kettle until vegetables are tender. Blend together sour cream, milk, and flour and gradually add to soup mixture. Cook over low heat, stirring constantly until thickened. Add parsley flakes, ham, and Velveeta cheese.
Submitted By: Charlene Kanagy
Guthrie, KY
Montgomery Farmers Co-op
Number of Servings: 0
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