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Desserts -
Tunnel of Fudge Cake
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| INGREDIENTS |
- 3 sticks melted margarine
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6 eggs
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1½ cups sugar
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2 cups plain flour
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1 cup chopped nuts
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1 box chocolate frosting mix
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| INSTRUCTIONS |
| Cream sugar and butter together. Add eggs one at a time. Use your hands to stir in flour, frosting mix, and nuts. Pour into a greased and floured tube pan. Bake at 350 degrees for 1 hour. Let set in pan for 2 hours before removing. |
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