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Desserts - Classic Chocolate Fudge



INGREDIENTS
  • 2 pkgs. or 16 squares semi-sweet chocolate
  • 1 (14 oz.) can Eagle brand sweetened, condensed milk
  • 1 cup pecans or walnuts, coarsely chopped
  • 2 tsp. vanilla

INSTRUCTIONS
Line an 8-inch square pan with foil. Microwave chocolate milk on high for 2 to 3 minutes until melted, stirring frequently. Mix in vanilla and nuts and spread evenly into pan. Refrigerate 2 hours or until firm. Lift foil out of pan and cut fudge into pieces. For softer fudge, let stand at room temperature for 1 hour. The fudge will store in refrigerator for up to a week.
 
 
 
 
Submitted By: Joyce Jackson
Huntingdon
Carroll Farmers Co-op
Number of Servings: 0
 
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