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Desserts -
Strawberry Pie
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| INGREDIENTS |
- 1 9-inch baked pie crust
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3-oz. of cream cheese, softened
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3 tbsp. cornstarch
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4 cups capped
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strawberries
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2/3 cup sugar
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¼ cup water
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Red food coloring
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| INSTRUCTIONS |
Spread cream cheese
on bottom and up the sides
of the pie crust. Place
capped strawberries in the
pie crust over the cream cheese. Mash enough strawberries to equal 1 cup. Stir together sugar and cornstarch. Gradually stir in water and crushed strawberries. Cook over medium heat; stirring constantly until mixture
thickens and then boil for 1 minute. Mix in a few drops of red food coloring, if desired. Spread mixture over berries. Chill at least 3 hours before serving. |
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