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Desserts -
Williams Chocolate Pound Cake
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| INGREDIENTS |
- ½ lb. margarine
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½ cup vegetable shortening (oil)
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3 cups sugar
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5 eggs
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3 cups flour
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2 tsp. baking powder
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½ cup cocoa
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½ tsp. salt
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1¼ cup milk
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1 tbsp. vanilla
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| INSTRUCTIONS |
| Cream margarine and shortening, adding sugar gradually. Add eggs one at a time, beating well after each addition. Sift together three times the flour, baking powder, cocoa, and salt. Add to mixture alternately with milk. Add vanilla. Pour batter into a large tub pan that has been greased and dusted with flour. Bake at 325° for one hour and 30 minutes. |
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