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Salads - Orange Pineapple Salad



INGREDIENTS
  • 1 (6 ounce) box orange gelatin mix
  • 1 (12 ounce) cottage cheese
  • 1 (20 ounce) crushed pineapple
  • 1 (16 ounce) can Mandarin oranges
  • 1 (8 ounce) non-dairy whipped topping

INSTRUCTIONS
Mix cottage cheese and gelatin mix. Drain oranges, and add to mixture.
(Save 10 orange segments for garnish.) Add pineapple and orange slices
to cottage cheese-gelatin mixture. Add whipped topping. Garnish and refrigerate at least 1 hour before serving.
 
 
 
 
Submitted By: Sarah A. Greenwood
Hixson
Coffee Farmers Co-op
Number of Servings: 0
 
Print 3x5 recipe cards
 
 
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