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Fruits and Vegetables - Corn Pudding

  • 3 tbsp. flour
  • 3 eggs, beaten
  • 1/3 cup sugar
  • 1 tsp. baking powder
  • Salt to taste
  • 1 cup reduced-fat milk
  • 2 (10-oz.) packages frozen corn, thawed
  • 2 tbsp. melted butter

Preheated oven to 350 degrees. Mix flour, eggs, sugar, baking powder, and salt together with wire whip. Add milk, and mix until thoroughly blended; add corn. Fold in butter. Pour into greased 1½ quart baking dish. Bake 30 to 40 minutes or until set.
Tip: Prepare this dish the night before; just mix ingredients together and place in refrigerator. Before baking, stir ingredients well.
Submitted By: Jo Ann Hughes
Tompkinsville, KY
Macon-Trousdale Farmers Co-op
Number of Servings: 0
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