Skip Navigation Links
  Skip Navigation Links  
   

Salads - Pecan Salad



INGREDIENTS
  • 1¼ cup crushed pineapple
  • ½ cup sugar
  • 1 envelope unflavored
  • gelatin
  • 2 cups whipping cream, whipped
  • ½ cup chopped pecans
  • 1 cup grated American cheese

INSTRUCTIONS
Cook pineapple and sugar for 5 minutes over medium heat. Soften gelatin in ½ cup cold water. Add ¾ cup boiling water, stir until dissolved. Mix with pineapple and chill until slightly thickened. Fold in whipped cream, pecans, and cheese. Pour into 8-inch square dish. Chill until set. Cut in squares and serve.
 
 
 
 
Submitted By: Howard E. Trail
Manchester
Coffee Farmers Co-op
Number of Servings: 0
 
Print 3x5 recipe cards
 
 
Keeping Up
Market watch
Links
National ag news
Resources
Catalogs & brochures
Get in touch
Education & more
Programs & projects
What's New?
 
Facebook
Wikipedia
youtube
This document copyright © 2022 by Tennessee Farmers Cooperative. All rights reserved. Legal Notice