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Fruits and Vegetables - Stuffed Squash

  • 6 medium squash
  • 1 small onion, diced
  • 1 small bell pepper, diced
  • 1 (8-oz.) can diced tomatoes, drained
  • 2 lbs. ground beef
  • 1 lb. bacon
  • Salt and pepper to taste

Mix ground beef, onions, peppers, tomatoes, salt, and pepper together. Slice squash length wise. Scrape out most of the inside of each piece and leave some of the squash inside. Stuff with ground beef mixture. Wrap in bacon. Bake at 300 degrees for about 45 minutes. Let brown on top. Make sure bacon is done. Serves 12. Adds a new take on Christmas.
Submitted By: Linda Bain
Bethel Springs
Midsouth Farmers Co-op
Number of Servings: 0
Print 3x5 recipe cards
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