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Salads - Potato Salad



INGREDIENTS
  • 12 cups cooked and shredded potatoes
  • 12 hard-boiled eggs, diced
  • 1½ cups chopped celery (3 large stalks)
  • ½ cup chopped onion
  • Dressing:
  • 3 cups salad dressing
  • 2 cups sugar
  • 3 tbsp. mustard
  • ¼ cup vinegar
  • 4 tsp. salt
  • ½ cup milk

INSTRUCTIONS
Mix dressing ingredients and pour over potatoes, eggs. Add celery and onions. Let stand overnight to blend before serving. Yield: 1 gallon.
 
 
 
 
Submitted By: Anita Martin
Wildersville
First Farmers Co-op
Number of Servings: 0
 
Print 3x5 recipe cards
 
 
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