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| INGREDIENTS |
- 12 cups cooked and shredded potatoes
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12 hard-boiled eggs, diced
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1½ cups chopped celery (3 large stalks)
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½ cup chopped onion
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Dressing:
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3 cups salad dressing
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2 cups sugar
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3 tbsp. mustard
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¼ cup vinegar
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4 tsp. salt
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½ cup milk
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| INSTRUCTIONS |
| Mix dressing ingredients and pour over potatoes, eggs. Add celery and onions. Let stand overnight to blend before serving. Yield: 1 gallon. |
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