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Beverages - "Smells of Christmas" Wassil Cup



INGREDIENTS
  • 2 quarts cranberry juice
  • 2 quarts pineapple juice
  • 1 quart water
  • 2/3 cup brown sugar
  • 4 sticks cinnamon
  • 1 tablespoon whole cloves
  • 1 tablespoon allspice
  • 2 fresh lemons, sliced

INSTRUCTIONS
Pour juices and water into a large, automatic percolator. Place brown sugar, cinnamon, spices, and lemon slices into basket. Perk until percolator stops.
 
 
 
 
Submitted By: Hazel Russell
Murfreesboro
Rutherford Farmers Co-op
 
Print 3x5 recipe cards
 
 
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